UHT milk is good for health

Why is UHT milk a good option for daily feeding?

Milk is a food that we need from birth. Its consumption gives us multiple health benefits at all stages of our lives, especially during the years of growth. In addition, milk prevents osteoporosis, certain neurodegenerative diseases in older adults and the calcium that women need during pregnancy.

Among the milks that exist in the market, fresh milk UHT (Ultra High Temperature) is one of the most recommended, since it is processed with technology that, unlike other processing, does not reconstitute milk, conserving its same nutritional value to provide us with the protein, calcium and vitamin D we need.

UHT milk is good for health

UHT fresh milk is subjected to high temperatures, more than 135 ° C (275 ° F) for about 3 to 5 seconds, managing to destroy the microbial load - unlike other processes - but, preserving nutritional properties and without affecting the smell, taste and consistency.


P&D Andina Alimentos has in its portfolio the dairy brand YOLEIT, and offers UHT milk made with selected milk that comes in practical Tetra Pak containers that adapt to the lifestyle of each of the consumers, and protect one hundred percent the food nutrients. The aluminum layer of these containers prevents the entry of external agents such as water and electricity, guaranteeing the consumer healthy, safe and long-lasting products.

We encourage the consumption of UHT milk because it is a safer milk and a long-lasting product without the need to add additive, since during the manufacturing process the microorganisms and pathogens present are reduced as much as possible.